Traditional Line
Salads
A buffet of always-fresh salads made with leafy greens, cooked and raw vegetables. This station also includes a seasoning table that adds flavor to the salad served.
Hot Dishes
This buffet features the rice and beans that are part of the everyday meal, along with the side dish and the proteins offered according to the contracted menu.
Desserts
This buffet offers fruits and sweets, which are a must. A variety of delicious desserts following the composition of the contracted menu.