Restaurant 5.0
People at the center of everything.
Technology-driven kitchen, with cost reduction and increased nutritional quality and flavor in preparations, productivity gains and waste reduction.
Enables automated production, using IoT (Internet of Things), allowing for management of equipment use, transfer of cooking programs, access to HACCP data, and much more.
use, transfer of cooking programs, access to HACCP data, and much more. Aligned with our mission, the smart kitchen allows us to care for the health of our employees, since it reduces repetitive strain on the team.
Enables the gains from the production process to be passed on to the customer.
