Management
Responsible for excellence in nutritional care and food safety, Exal’s dietitians are trained for the complexity of the hospital setting and respect each patient’s diet;
- 24-hour patient care coverage;
- Daily diet approval and review by the dietitians;
- Clinical dietitians assigned according to medical specialties;
- Clinical coordinator responsible for ensuring the entire nutritional care process within the hospital;
- Field and strategic management staff to oversee the activities above.
Technology
In our commitment to offering the best service to our clients, Exal Saúde brings cutting-edge technology combined with Restaurant 5.0, mitigating risks and ensuring food safety.
Management System
Management integrated with the hospital’s system, customized for each patient, thereby optimizing the entire production process and ensuring control, agility and transparency.
